by Kimberly Schaub | Jun 22, 2019 | Podcast
Jonathan Deutsch is a professor of culinary arts and food science at Drexel University and active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to...
by Kimberly Schaub | Jun 15, 2019 | Podcast
Susie Bautista is a flavor chemist whom I came to know through her blog, www.flavorscientist.com. Her newest adventure is actually in education, and she has experience teaching trough her volunteer work in STEM workshops sharing about scents. She has worked in...
by Kimberly Schaub | Jun 8, 2019 | Podcast
Susie Bautista is a flavor chemist whom I came to know through her blog, www.flavorscientist.com. Her newest adventure is actually in education, and she has experience teaching trough her volunteer work in STEM workshops sharing about scents. She has worked in the...
by Kimberly Schaub | Jun 1, 2019 | Podcast
Remember the popularity of using canned chickpea (garbanzo bean) water to whip up meringues? Aquafaba is an incredibly functional ingredient, and it’s a byproduct of various chickpea processing businesses. The founders of Fora Foods Andrew McClure and...
by Kimberly Schaub | May 25, 2019 | Podcast
It doesn’t sound mind-blowing to think that you would do a product development project by starting with the end in mind, and we spend a lot of time scoping our projects and describing what success looks like. Aidan Altman and Andrew McClure took it a slight step...
by Kimberly Schaub | May 18, 2019 | Podcast
Terry Madden’s background is in aseptic and process engineering, but he didn’t start in a traditional food science or engineering school. He recognized that a career change was necessary to keep his job, and he cross-trained into the industry. ...
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