Jonathan Deutsch is a professor of culinary arts and food science at Drexel University and active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training program that has been argued as one that could be replaced by self-teaching and on-the-job raining. Then he offers the idea in which culinology might be the solution in finding a place for culinary education programs that cannot be as easily taught “on the job.”

For the past two years, this podcast has been sponsored by Icon Foods, your partners for sugar reduction formulations. From syrups to granulated sweetener blends and groundbreaking work in allulose, they have options for your product.