by Kimberly Schaub | Jun 4, 2019 | Food Industry, PeasOnMoss
Something amazing happens when you cultivate collaborative, friendly relationships with professionals in the industry: they start to know, like, and trust you – and then they might invite you to be part of something they do. Now, that’s not the motivation...
by Kimberly Schaub | Jun 1, 2019 | Podcast
Remember the popularity of using canned chickpea (garbanzo bean) water to whip up meringues? Aquafaba is an incredibly functional ingredient, and it’s a byproduct of various chickpea processing businesses. The founders of Fora Foods Andrew McClure and...
by Kimberly Schaub | May 25, 2019 | Podcast
It doesn’t sound mind-blowing to think that you would do a product development project by starting with the end in mind, and we spend a lot of time scoping our projects and describing what success looks like. Aidan Altman and Andrew McClure took it a slight step...
by Kimberly Schaub | May 18, 2019 | Podcast
Terry Madden’s background is in aseptic and process engineering, but he didn’t start in a traditional food science or engineering school. He recognized that a career change was necessary to keep his job, and he cross-trained into the industry. ...
by Kimberly Schaub | May 15, 2019 | Podcast
Adam Yee is the founder of the popular podcast and website My Food Job Rocks!, and I have really enjoyed watching his career and business grow over the past years. You can hear past interviews of both of us on each other’s pages to get our backstories. Adam...
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