by Kimberly Schaub | Sep 28, 2019 | Podcast
This was a fun and special episode to record with a returning Season 2 guest – Deepak Rajmohan. We connected when he was studying his master’s of food science at Oklahoma State University, and we caught up at the American Food Innovate Summit in Chicago....
by Kimberly Schaub | Sep 21, 2019 | Podcast
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
by Kimberly Schaub | Sep 16, 2019 | Food Industry
Wouldn’t want you to think I’m on a permanent vacation! So, I reviewed a puffed snack that I bought at the local Plodine grocery store. This is the Adria Snack Foods Tip Top Veseli Prijatelji – a potato, tapioca, and salt extruded crunchy snack. Let...
by Kimberly Schaub | Sep 14, 2019 | Podcast
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
by Kimberly Schaub | Sep 7, 2019 | Podcast
Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef – graduating from the CIA in Hyde Park – and coming over to R&D with Burley Foods. Burley Foods represents...
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