Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are different every day. His journey has featured some great internships and mentorship, and those experiences have begun shaping him into the technologist he is today.

Find out why he’s obsessed with sous vide machines and why you’ll think of him next time you see an advertisement for a Joule or Sansaire.