![Talking Shop with Chef Jacob Burton from Stella Culinary’s Stella Cast]()
by Kimberly Schaub | Jan 22, 2016 | Food Industry, Podcast
Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le...
by Kimberly Schaub | Dec 6, 2015 | Food Industry, Podcast
Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast. It has posted, and I am excited and honored to share! The...
by Kimberly Schaub | Nov 21, 2015 | Food Industry, Podcast
Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...
by Kimberly Schaub | Oct 1, 2013 | Culinary Arts, Food Industry
Probably the most useful technique I’ve mastered in culinary school was cooking a really gosh-darn-good Bechamel sauce, one of the mother sauces. In my line of work, it’s very much a foundational element in many of the recipes we make at...
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