Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview!

We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le Cordon Bleu for-profit culinary schools across the nation.

In typical food service professional fashion, we use some foul language and exclamations! Don’t listen to this around your mom.

Follow the link to the Stella Cast interview. Let me know what you think!

What topics should we discuss next time?