![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
by Kimberly Schaub | Oct 26, 2010 | Food Industry
I started writing years ago, before I really thought of it being a way to pay bills. Writing, like any other job, sounds soooo fun until you use it as a way for making a living. In a television series my husband and I enjoy, the male main character is a writer, and...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Aug 17, 2010 | Food Industry
At the beginning of June, we had the opportunity to visit Spokane when we dined at the Big Table. Kevin Finch, the founder of Big Table, had invited us to join the community meal and to tour Spokane. He provided a wonderful itinerary for us, which I am attaching...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Jun 28, 2010 | Food Industry
Kevin Finch isn’t just another star-struck foodie looking for the next great dinner, but he doesn’t shy away from admitting that he likes a good meal and glass of wine from trendy restaurants. His focus is as much about the food as it is about the people...
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