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by Kimberly Schaub | Apr 23, 2010 | Food Industry
The Gluten Intolerance Group has partnered with Pamela’s Products to host the first ever Gluten-Free Challenge, to take place in the middle of Gluten Free Awareness Month, May. The objective of the challenge is to increase awareness of the gluten-free lifestyle...
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by Kimberly Schaub | Apr 15, 2010 | Food Industry
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
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by Kimberly Schaub | Apr 12, 2010 | Food Industry
A few years ago, in 2007, I attended my first Earth Day Fair in Pueblo, CO. That’s where I met Tisha Casida, the publisher of That’s Natural Marketing. She published a local, advertisement-driven news-magazine that featured articles written by business...
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by Kimberly Schaub | Mar 30, 2010 | Food Industry
The Pike Place Market is less than 1 mile from my flat. The advantage is that I can access fresh fish pretty easily. The disadvantage is that I’ve never really processed a fish. Before you think I’m trying to stuff a fish in the food processor, let me...
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by Kimberly Schaub | Mar 21, 2010 | Culinary Arts
Life is all about transitions, and the path I’ve taken has been nothing predictable. I suppose everyone’s life is that way, but sometimes it would seem that my path is a little bumpier than it really needs to be. I was planning on using the Post 9/11...
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