by Kimberly Schaub | Apr 12, 2010 | Food Industry
A few years ago, in 2007, I attended my first Earth Day Fair in Pueblo, CO. That’s where I met Tisha Casida, the publisher of That’s Natural Marketing. She published a local, advertisement-driven news-magazine that featured articles written by business...
by Kimberly Schaub | Mar 30, 2010 | Food Industry
The Pike Place Market is less than 1 mile from my flat. The advantage is that I can access fresh fish pretty easily. The disadvantage is that I’ve never really processed a fish. Before you think I’m trying to stuff a fish in the food processor, let me...
by Kimberly Schaub | Feb 18, 2010 | Culinary Arts
I filled in my paperwork at the Seattle Culinary Academy today! Actually, it’s quite simple when signing up for a program. The administrative assistant had pre-assigned us our classes, so all I had to do is sign the registration form and go stand in line at the...
by Kimberly Schaub | Feb 16, 2010 | Culinary Arts
On Thursday, I received the following email! I had actually given up on getting enrolled this Spring Quarter because I heard the waiting list was really long, but here it is!(I removed some text from the email, as it wasn’t very exciting to read)So, I’m...
by Kimberly Schaub | Dec 2, 2009 | Food Science
Recipes on this site are designed for your enjoyment, and they were created in a home kitchen using an electric stove and a 5 qt slow cooker, but no microwave. The recipes are my property, and proper attribution to the inspiration to my recipes is given as often as...
Recent Comments