The Dessert Results and a Recipe

The Dessert Results and a Recipe

by | May 24, 2010 | Food Industry

Congratulations to our winners for the dessert contest! Laura Hunter won the grand prize with an international suggestion (her mother-in-law, Sue, lives in England and is new to the GF diet) for dessert. Laura is a foodie, blogger, and photographer, and her recipes...
The Dessert Results and a Recipe

Dessert Suggestions – update

by | May 12, 2010 | Food Industry

Here are the front-runners:Apple PieDirt DessertRhubarb FoolPound CakeCheesecakeSuggest a dessert, and I will send you cookies from Pamela’s Products. If I choose your dessert suggestion as the dessert I convert to GF, Pamela’s Products will send you some...
The Dessert Results and a Recipe

Upping the Gluten Free Challenge

by | Apr 30, 2010 | Food Industry

Well, my friends, a few brave ones have submitted their thoughts about the gluten-free baking contest, so I thought I would up the stakes a little.Rather than asking YOU to create a gluten-free version of your family favorites, why don’t you submit the dessert...
The Dessert Results and a Recipe

Gluten-Free Baking Contest! Win Product!

by | Apr 23, 2010 | Food Industry

The Gluten Intolerance Group has partnered with Pamela’s Products to host the first ever Gluten-Free Challenge, to take place in the middle of Gluten Free Awareness Month, May. The objective of the challenge is to increase awareness of the gluten-free lifestyle...
The Dessert Results and a Recipe

Go Gluten Free

by | Apr 15, 2010 | Food Industry

Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...