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by Kimberly Schaub | Jan 28, 2014 | Food Industry
From the Seahawks website Well, this is a first for me. Our home team is going to the Super Bowl playing against (technically) my other hometown team. Yah, in case you missed it, the Seattle Seahawks are playing the Denver Broncos. In the Super Bowl. Naturally, our...
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by Kimberly Schaub | Jan 15, 2014 | Food Industry
Photo borrowed from the Seattle Met Check out this note from our friends at Whole Foods Market This time of year, sticking to those New Years Resolutions becomes harder as we settle back into our routines. Well, Whole Foods Market is here to make sure you keep to your...
by Kimberly Schaub | Dec 23, 2013 | Food Industry
As the year wraps up, we want to remember the men, women, and children who struggle with food insecurity – especially in a season when many of us embrace a little more overindulgence. It always brings me back to my alma mater’s motto, which is a paraphrase...
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by Kimberly Schaub | Dec 28, 2011 | Food Science
Thanks to MyBlogSpark for this tasty recipe. It was originally designed for publication in preparation for the holiday season, but there’s no reason you can’t enjoy pumpkin bread throughout the rest of the winter. You can read the original format of the...
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by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
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