![Kimberly’s Chicken N Waffles]()
by Kimberly Schaub | Sep 16, 2011 | Culinary Arts
At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy. It was this cacophony...
![Kimberly’s Chicken N Waffles]()
by Kimberly Schaub | Jul 23, 2010 | Food Science
As you look at the length of the list of foods to avoid, you should be somewhat comforted. Other than basic bread foods, the rest of the items are all processed items, and they’re often higher in sodium, fat, and calories that you don’t need to eat anyway. Look to...
![Kimberly’s Chicken N Waffles]()
by Kimberly Schaub | Apr 30, 2010 | Food Industry
Well, my friends, a few brave ones have submitted their thoughts about the gluten-free baking contest, so I thought I would up the stakes a little.Rather than asking YOU to create a gluten-free version of your family favorites, why don’t you submit the dessert...
![Kimberly’s Chicken N Waffles]()
by Kimberly Schaub | Apr 23, 2010 | Food Industry
The Gluten Intolerance Group has partnered with Pamela’s Products to host the first ever Gluten-Free Challenge, to take place in the middle of Gluten Free Awareness Month, May. The objective of the challenge is to increase awareness of the gluten-free lifestyle...
![Kimberly’s Chicken N Waffles]()
by Kimberly Schaub | Apr 15, 2010 | Food Industry
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
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