Off to Green Giant Valley!

Off to Green Giant Valley!

by | Aug 16, 2011 | Food Industry

So…where’s Kimberly going this week? I am heading to Minnetonka, MN, to visit the Green Giant Valley. This is a trip sponsored by General Mills. My Pepperdine University Alpha Phi sorority sister, Stephanie Nordstrom, has been working on PR and Marketing...
Off to Green Giant Valley!

Food Trends 2011

by | Jan 1, 2011 | Food Industry

Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...

Surviving Thanksgiving

by | Nov 20, 2010 | Food Industry

Rouxbe has posted some recent videos on planning and preparing for Thanksgiving dinner. I hope you have a chance to browse around the videos. Thanksgiving Step by Step Rouxbe Online Cooking School & Video Recipes

Near-Broccoli Naked Casserole

by | Oct 29, 2010 | Food Industry

Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
Off to Green Giant Valley!

Seattle Culinary Community Interviews

by | Oct 26, 2010 | Culinary Arts

If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...