by Kimberly Schaub | Jan 5, 2011 | Food Science
Picture from http://www.maybusher.com/Bests.aspx The International Examiner, a free publication in the International District, published an examination of popular Asian dishes and the nutrients they provide. It’s not really a disheartening article – we...
by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
by Kimberly Schaub | Jul 13, 2010 | Food Industry
One of my college roommates is visiting Seattle, and she (wisely) asked me for some thoughts about her trip. I was pretty thrilled to give her some ideas, but naturally, since I’m a writer, she has to read the blog for my thoughts. Seattle is a city of...
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