by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
by Kimberly Schaub | Jan 30, 2011 | Food Industry
Won ton soup with noodles Won ton soup with shrimp and chestnuts Egg custard – with whole egg or with egg white only. These are Josh’s new favorite dessert. He said, “We’ll have to go back there several times.” ...
by Kimberly Schaub | Jan 25, 2011 | Food Science
from http://fairest.i.ph/ Dr. Fiorito and other researchers at the Pennsylvania State University Center for Childhood Obesity Research conducted a study examining the consumption of soft drinks in early childhood and seeing how predictive it was about later soda,...
by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
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