by Kimberly Schaub | Nov 9, 2011 | Culinary Arts
So, as I’ve mentioned before, I learn so much from my friends. Total understatement, really. I would say that 99.999 % of anything I’ve ever done that is at any point brilliant or creative, there are probably scores of individuals who could claim some...
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by Kimberly Schaub | Jun 19, 2011 | Food Science
From NYtimes website The October 2010 issue of the American Dietetic Association published a study that examined the primary sources of nutrients in most kids aged 2-18 years old. They found that the major sources of calories are from – grain desserts —...
![Sources of Children’s Calories]()
by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
![Sources of Children’s Calories]()
by Kimberly Schaub | Mar 10, 2011 | Food Science
http://www.freedigitalphotos.net/images/view_photog.php?photogid=1692 March is National Nutrition Month, and the USDA is starting it off by making some new nutrition grants available to states. The Team Nutrition Training Grants for Healthy Meals have helped the...
by Kimberly Schaub | Jan 25, 2011 | Food Science
from http://fairest.i.ph/ Dr. Fiorito and other researchers at the Pennsylvania State University Center for Childhood Obesity Research conducted a study examining the consumption of soft drinks in early childhood and seeing how predictive it was about later soda,...
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