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by Kimberly Schaub | Jan 20, 2011 | Food Science
Researchers at the School of Exercise and Nutritional Sciences at San Diego State University have found that eating dried plums instead of low fat cookies has better results on health, even if the overall caloric intake remains the same. The reason is that these plums...
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by Kimberly Schaub | Nov 6, 2010 | Food Industry
I was a little bit too lazy to bake the muffins in muffin cups, so I poured them into two baking dishes instead. They still turned out wonderfully. This website was shared through facebook by a friend who also follows a gluten-free diet. Thanks, friend! Pear MuffinsBy...
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by Kimberly Schaub | Sep 12, 2010 | Food Industry
A tea party can be a fun way to celebrate special occasions or just getting friends together for a fun gathering. You can find tea houses serving afternoon tea in several cities across the United States, but you can host a fun tea highlighted with delicious party and...
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by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
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by Kimberly Schaub | Jul 14, 2010 | Food Industry
I meant to prepare a lavish French dinner tonight in honor of Bastille Day, which celebrates the French Independence and storming of Bastille. But with writing articles and obsessing over my “touring Seattle” novella yesterday, I forgot all about it....
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