by Kimberly Schaub | Sep 16, 2011 | Culinary Arts
At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy. It was this cacophony...
by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
by Kimberly Schaub | Nov 20, 2010 | Food Industry
Rouxbe has posted some recent videos on planning and preparing for Thanksgiving dinner. I hope you have a chance to browse around the videos. Thanksgiving Step by Step Rouxbe Online Cooking School & Video Recipes
by Kimberly Schaub | Nov 6, 2010 | Food Industry
I was a little bit too lazy to bake the muffins in muffin cups, so I poured them into two baking dishes instead. They still turned out wonderfully. This website was shared through facebook by a friend who also follows a gluten-free diet. Thanks, friend! Pear MuffinsBy...
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