by Kimberly Schaub | Oct 29, 2010 | Food Industry
Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
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by Kimberly Schaub | Sep 12, 2010 | Food Industry
A tea party can be a fun way to celebrate special occasions or just getting friends together for a fun gathering. You can find tea houses serving afternoon tea in several cities across the United States, but you can host a fun tea highlighted with delicious party and...
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by Kimberly Schaub | Aug 24, 2010 | Food Industry
I have been fortunate to be surrounded by talented friends. Laura Hunter and I shared a few years in Hong Kong while our parents worked together. She is a talented photographer and foodie. She and I recently worked on tofu curry recipes, and hers is absolutely...
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by Kimberly Schaub | Jun 29, 2010 | Food Industry
Well, a few weeks ago, I mentioned to you that we would be testing some handy tools from CSN, a premier online store that provides everything from cooking supplies to dining room tables. I’ve really been honored to have such a great relationship with the...
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by Kimberly Schaub | Jun 2, 2010 | Food Science
My good friend, author of Openly Balanced, and sustainable community activist Jess Lundie wrote a beautiful blog about discovering the different flavors and qualities of honey. She described a certain honey she discovered at her farmers market as being...
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