by Kimberly Schaub | Jun 3, 2010 | Food Industry
This is copied directly from Bastyr’s website. I hope you can attend! Click on the title for the direct link to the Bastyr announcement. Saturday, June 5, 2010 10 a.m. – 5 p.m. Bastyr University Campus Grounds Theme: “Nourish the Senses” Download a...
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by Kimberly Schaub | Jun 2, 2010 | Food Science
My good friend, author of Openly Balanced, and sustainable community activist Jess Lundie wrote a beautiful blog about discovering the different flavors and qualities of honey. She described a certain honey she discovered at her farmers market as being...
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by Kimberly Schaub | May 20, 2010 | Food Industry
May 22nd and 23rd weekend is the weekend in which you can eat like those of us who follow gluten-free diets as part of the Gluten Free Challenge. It’s really not as difficult as it sounds, it’s just cooking at home or choosing restaurant items carefully....
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by Kimberly Schaub | Apr 30, 2010 | Food Industry
Well, my friends, a few brave ones have submitted their thoughts about the gluten-free baking contest, so I thought I would up the stakes a little.Rather than asking YOU to create a gluten-free version of your family favorites, why don’t you submit the dessert...
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by Kimberly Schaub | Apr 30, 2010 | Food Industry
On May 1, I’ll be teaching a series of cooking classes for Day by Day Gourmet at the Diabetes Expo. Check out the Expo Link for details. It’s free event for the public. If you’re around, stop on by! This is the second expo I’ve cooked for Day...
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