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by Kimberly Schaub | Mar 10, 2011 | Food Science
http://www.freedigitalphotos.net/images/view_photog.php?photogid=1692 March is National Nutrition Month, and the USDA is starting it off by making some new nutrition grants available to states. The Team Nutrition Training Grants for Healthy Meals have helped the...
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by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
by Kimberly Schaub | Jan 25, 2011 | Food Science
from http://fairest.i.ph/ Dr. Fiorito and other researchers at the Pennsylvania State University Center for Childhood Obesity Research conducted a study examining the consumption of soft drinks in early childhood and seeing how predictive it was about later soda,...
![National Nutrition Month for Kids]()
by Kimberly Schaub | Jan 20, 2011 | Food Science
Researchers at the School of Exercise and Nutritional Sciences at San Diego State University have found that eating dried plums instead of low fat cookies has better results on health, even if the overall caloric intake remains the same. The reason is that these plums...
by Kimberly Schaub | Jan 14, 2011 | Food Industry
My mom cut an article from the Denver Post written by the Chicago Tribune’s John Kass. It is basically a rant about skinny chefs versus shapely chefs and how the “waif-like” chefs are overrated. So what is Kass’ beef with super chefs? He...
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