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by Kimberly Schaub | Jun 19, 2011 | Food Science
From NYtimes website The October 2010 issue of the American Dietetic Association published a study that examined the primary sources of nutrients in most kids aged 2-18 years old. They found that the major sources of calories are from – grain desserts —...
![Sources of Children’s Calories]()
by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
![Sources of Children’s Calories]()
by Kimberly Schaub | Mar 31, 2011 | Food Industry
freefoto.com Researchers at the US Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center in Houston, TX, designed a study examining the relationship between breakfast skipping or type of breakfast eaten and nutrient...
![Sources of Children’s Calories]()
by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
![Sources of Children’s Calories]()
by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
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