by Kimberly Schaub | Sep 16, 2013 | PeasOnMoss
This is from the Flagship Foundation’s homepage: Courtesy of Flagship Foundation Shop Whole Foods Stores & Benefit Flagship Foundation! WEDNESDAY, SEPTEMBER 18TH Whole Foods Seattle area stores will donate 5% of proceeds to the Flagship...
by Kimberly Schaub | Sep 30, 2011 | Food Science
Researchers at the University of Tennesee found that children will consume larger amounts of food – and thus more calories – when they are served larger portions than normal. They will not stop eating when they have eaten the normal amount; they continue...
by Kimberly Schaub | Sep 20, 2011 | Food Science
Does the availability of certain types of grocers affect the health and obesity of a population? The April edition of the American Dietetic Association Journal published a study examining the potential association between obesity and per capita farmers’ markets,...
by Kimberly Schaub | Aug 16, 2011 | Food Industry
So…where’s Kimberly going this week? I am heading to Minnetonka, MN, to visit the Green Giant Valley. This is a trip sponsored by General Mills. My Pepperdine University Alpha Phi sorority sister, Stephanie Nordstrom, has been working on PR and Marketing...
by Kimberly Schaub | Jul 31, 2011 | Food Science
Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...
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