by Kimberly Schaub | Jan 22, 2016 | Food Industry, Podcast
Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le...
by Kimberly Schaub | Jan 17, 2016 | Food Industry
2006 Well, a few of you are aware that I have been working, slowly, on creating a podcast series that involves interviews with chefs and culinary professionals, most of whom I met during culinary school. It’s a very slow work in progress, as I’ve been...
by Kimberly Schaub | Nov 21, 2015 | Food Industry, Podcast
Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...
by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
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