![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Aug 19, 2010 | Culinary Arts
Having the right tools in the kitchen is incredibly important. A good knife makes cooking enjoyable. A poor knife makes cooking miserable, labor-intensive, and dangerous. A dull knife can ravage the food you’re cutting, and if it slips off the food service and...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Aug 4, 2010 | Food Industry
Last week, I had the unusual and thrilling pleasure of attending an AllRecipes premier of What’s Cooking, their newest innovation in getting the home cooking community connected. I wrote a piece for Examiner, but I wanted to talk about the staff at AllRecipes....
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Jul 30, 2010 | Food Industry
Uwajimaya is an Asian grocery store in the International District of Seattle, and it is a magical toyland for me. When my family lived in Nanjing, China, we would occasionally go to the markets and purchase our food. I really enjoyed seeing the amazing...
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