![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | Oct 4, 2016 | Food Industry, Podcast
courtesy of Gavin Draper Just days to go before the close of his kickstarter campaign, Chef Gavin is working hard to get the word out about the fundraising. There’s quite a bit of distance to go, but he’s not giving up yet and has gotten some great lessons...
![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | Jun 10, 2016 | Food Industry
DON’T CALL IT A COME BACK!! Seattle, WA – Pastry Chef Tonyia Smith formerly located at the Pike Place Market as Coffee & A Specialty Bakery has moved “to the hood…where its good”. Coffee and… is a gluten- free bakery dedicated to serving a...
by Kimberly Schaub | Jun 10, 2016 | Food Industry, Podcast
Fellow Seattle Culinary Academy alumna Pastry Chef Tonyia Smith was assigned a gluten-free baking project during her pastry program, and she discovered her niche market – classical French pastries for people who can’t eat gluten. She opened her cafe at the...
by Kimberly Schaub | May 27, 2013 | Food Industry
True three-day weekends don’t come around too often, especially when I have put my mind to take the weekend off completely — not replying to emails (I left an out-of-office response) or researching recipes for work (I left my chef notebook on my...
![Bonus: Catching up with Gluten Free Repertoire Kickstarter campaign and Chef Gavin Draper]()
by Kimberly Schaub | May 6, 2013 | Food Industry
Four years ago, when Josh and I moved here from Pueblo, CO, we had just started following the gluten free diet due to Josh’s severe gluten intolerance. We walked into a neighborhood bakery (then called Wheatless in Seattle, now called Olivia Superfree) and were...
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