Crave worthy croissants

Crave worthy croissants

by | Jun 12, 2012 | Food Industry

Josh and I recently enjoyed gluten free croissants from Wheatless in Seattle. We took them to a park and enjoyed the rare sunny spring weather and our crisp and tender pastries. If you go, be sure to get there in the morning to get the fullest selection. You can also...
Crave worthy croissants

Respect the Bird!

by | Nov 23, 2011 | Food Industry

Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...
Crave worthy croissants

Kimberly’s Chicken N Waffles

by | Sep 16, 2011 | Culinary Arts

At Pepperdine, sometimes we would drive to West Hollywood and get Roscoe’s Chicken and Waffles. Yes, it’s exactly what it sounds like. Fried, crispy buttermilk chicken on crunchy sweet waffles topped with maple syrup or gravy.  It was this cacophony...
Crave worthy croissants

Diagnosing a Food Allergy

by | Jul 31, 2011 | Food Science

Recently, there seems to be a spike in the occurrences of food allergies. Recent events I’ve catered have requested that the chef I’m assisting provide both a vegetarian option and a gluten-free option. The Health Day news service reported that a...