by Kimberly Schaub | Sep 17, 2010 | Food Industry
Vancouver, British Columbia, is only three hours from Seattle. Well, three hours plus the wait at the Peace Gate border crossing. Remember your passport so it doesn’t become a really long day of driving for you. It’s well-worth the drive, and since it’s relatively...
by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
by Kimberly Schaub | Aug 19, 2010 | Food Industry
David Quinn is not afraid of food or of being the first. A co-founder of Allrecipes, Quinn walked through the gathering at Allrecipes like a proud papa. He watched the Rouxbe Online Cooking School presentation by CEO Paul Bloom, and he commented that the videos...
by Kimberly Schaub | Aug 5, 2010 | Food Industry
Carl Hanson isn’t your ordinary foodie. Or is he? This food writer turned dot-com copywriter didn’t find his calling in life in the traditional corporate world. So what did this brilliant man do to find out what type of job turned his dials? He got more...
by Kimberly Schaub | Jul 30, 2010 | Food Industry
Uwajimaya is an Asian grocery store in the International District of Seattle, and it is a magical toyland for me. When my family lived in Nanjing, China, we would occasionally go to the markets and purchase our food. I really enjoyed seeing the amazing...
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