Second Quarter In Review

Second Quarter In Review

by | Jun 20, 2011 | Food Science

Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography.  When I was asked about taking pictures, I wanted to say,...
Second Quarter In Review

Being a Foodportunist

by | Apr 9, 2011 | Food Industry

Photo credit: Foodportunity You’ve heard of opportunists, those who take advantage of situations. Well, I’m a foodportunist, but no, it doesn’t have the negativity that we would associate with being an opportunist. Let me explain. If you live in...
Second Quarter In Review

Good Eats in HK

by | Mar 1, 2011 | Food Industry

Really tasty almond cookies. They’re packed into molds and then placed on the racks and baked as they are. These were all over Macau. So good! The original recipe is mostly almond meal, mung bean flour, almonds, butter, and such, so Josh could eat them!...
Second Quarter In Review

Hong Kong’s Varied Cuisine

by | Jan 30, 2011 | Food Industry

Won ton soup with noodles   Won ton soup with shrimp and chestnuts     Egg custard – with whole egg or with egg white only. These are Josh’s new favorite dessert. He said, “We’ll have to go back there several times.”  ...