by Kimberly Schaub | Mar 29, 2019 | Food Industry, Food Science
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
by Kimberly Schaub | Dec 11, 2018 | Podcast
A few weeks ago, The Wright Group’s Rena Cohen-First served as a keynote speaker at Supply Side West and discussed the opportunities and challenges that women leaders face in the workplace. She invited me to join her on the Healthy Insider Podcast, hosted by...
by Kimberly Schaub | Dec 1, 2017 | Food Industry
Jacques Pepin is one of the chefs that definitely piqued my interest in cooking. I watched Jacques and Julia’s cooking show before I even knew that they were the founding chefs of cooking in America. Julia would state how she wanted to do a recipe, and then Jacque...
![Shop Whole Foods Seattle on Wed Sept 18 and support the Flagship Foundation!]()
by Kimberly Schaub | Sep 16, 2013 | PeasOnMoss
This is from the Flagship Foundation’s homepage: Courtesy of Flagship Foundation Shop Whole Foods Stores & Benefit Flagship Foundation! WEDNESDAY, SEPTEMBER 18TH Whole Foods Seattle area stores will donate 5% of proceeds to the Flagship...
![Shop Whole Foods Seattle on Wed Sept 18 and support the Flagship Foundation!]()
by Kimberly Schaub | Jan 28, 2012 | Food Science
Ever since the Nutrition Labeling and Education Act of 1990, manufacturers have been required to post nutrition labels on their products. Up to recent years, freshly made foods from instutional and restaurant food services have not been required to post their...
Recent Comments