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by Kimberly Schaub | Mar 1, 2011 | Food Industry
Really tasty almond cookies. They’re packed into molds and then placed on the racks and baked as they are. These were all over Macau. So good! The original recipe is mostly almond meal, mung bean flour, almonds, butter, and such, so Josh could eat them!...
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by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
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by Kimberly Schaub | Jan 11, 2011 | Food Industry
Is there a better way to bond with new friends than by enjoying a wine tasting, fine food, and fun conversation? Probably not, so when our friends Anne and Bill invited us over for a wine tasting party, who could possibly refuse? Anne’s friend works for a winery...
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by Kimberly Schaub | Dec 29, 2010 | Food Science
Christmas is all about wonderful holiday traditions and food. For example, when my family celebrates Christmas, we dine on knedliky, which is a Czech potato dumpling that my mom grew up making. I find myself longing for those not-so-light spheres of dough every...
by Kimberly Schaub | Oct 29, 2010 | Food Industry
Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
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