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by Kimberly Schaub | Aug 25, 2011 | Food Industry
These are photos from the Green Giant Valley Tour sponsored by General Mills. All of the photos posted were taken by the professional photographer. Enjoy!
![The Green Giant Tour Photo Montage]()
by Kimberly Schaub | Aug 18, 2011 | Food Industry
Today was really incredible. I’ve posted some pictures through Facebook, so I hope you’ve been able to follow. I’ll do more full write up when I get home, but I must say that my initial reactions have been so positive and impressed. I was...
![The Green Giant Tour Photo Montage]()
by Kimberly Schaub | Jul 21, 2011 | Food Science
Carotte a l’Etuvee (Waterless Cooked Carrots) Does how often you eat with your family affect how many vegetables you or your children eat? Or does the vegetable intake have to do more with what you ate? The February issue of the American Dietetic Association...
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by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
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by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
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