by Kimberly Schaub | Nov 25, 2013 | Food Industry
Okay, not that any of my close friends will be surprised, but I confess that I write to-the-hour (maybe quarter-hour) plans for big food days. Why, other than to appease my control freak nature, would one write a cooking play book? Because this home-chef doesn’t...
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by Kimberly Schaub | Nov 23, 2013 | Food Industry
picture courtesy of Whole Foods If you’ve already gone off to college, moved into your first “grown up” apartment, or moved in with roommates, partners, or spouses, then you know what it’s like to have a first Thanksgiving. Josh and my first...
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by Kimberly Schaub | Nov 16, 2013 | Food Industry
Okay, not entirely sure about buying a full Thanksgiving meal, because you have a few items you want to make yourself? Buy a la carte! Pasta & Co sells both full sets and individual sides in a variety of sizes, and they don’t require you to buy the whole...
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by Kimberly Schaub | Nov 2, 2013 | Food Industry
Is there shame in buying some of the Thanksgiving menu items? I don’t think so! Whole Foods Market and a few other local grocers offer menu supplements and full menus for the special meal, and with how busy the holiday season can be, I say, go for...
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by Kimberly Schaub | Dec 23, 2011 | Food Industry
I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
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