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by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
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by Kimberly Schaub | Aug 5, 2010 | Food Industry
Carl Hanson isn’t your ordinary foodie. Or is he? This food writer turned dot-com copywriter didn’t find his calling in life in the traditional corporate world. So what did this brilliant man do to find out what type of job turned his dials? He got more...
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by Kimberly Schaub | Jul 26, 2010 | Culinary Arts
I have dreamt of becoming a chef for as long as I can remember, and my parents always encouraged my love for food. When I was in high school, I even talked to a recruiter from the Culinary Institute of America. I am not really sure why I decided against a career in...
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by Kimberly Schaub | Jul 20, 2010 | Food Science
What’s gluten? What are the different gluten and wheat allergic or intolerant conditions? Gluten is the name for a group of prolamine or storage proteins. It occurs in wheat, rye, and barley, and in grains related to wheat. Toxins produced by the gluten can cause a...
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by Kimberly Schaub | Jul 12, 2010 | Food Industry
I write for both Livestrong.com and Examiner.com. As a Livestrong writer, I cover food and nutrition articles, usually focusing on the health of a topic. Here are some of the latest articles. How Healthy Foods Can Make You Fat Food Detox Programs Organic Baby Food Vs....
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