by Kimberly Schaub | Jun 15, 2016 | Food Industry, Food Science
Courtesy of Jon V. Why You Shouldn’t Buy Chicken Breast: A Practical Guide to Chicken Economics Chicken economics…. Chickenomics? Anyways, I recently came to the realization that I’ve been wasting money all these years. My meals during the week consist of...
by Kimberly Schaub | Jul 1, 2014 | Food Industry
I found another great recipe for summer grilling on the Whole Foods website – Grilled Teriyaki Pork lettuce wraps. Lettuce wraps are a great way to enjoy a light and fun-yet-messy meal. There are so many ways to enjoy it – Josh and I like to use various...
by Kimberly Schaub | Mar 31, 2012 | Food Industry
Recently, I started working on baking French Macaron cookies. What I pictured were those spongy coconut-laden treats that usually show up around the holidays dipped in chocolate. Nope, those are coconut macaroons – note the extra o. The actual macaron is a...
by Kimberly Schaub | Mar 24, 2012 | Food Science
I have been playing around with recipes lately, and I have found that I truly enjoy taking a recipe and playing around with the ingredients and preparation methods. I’ve been baking protein cookies for Josh for almost two years now, I don’t think...
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