by Kimberly Schaub | Nov 30, 2018 | Food Industry
Chef Gavin is based in Australia and may be my furthest-flung podcast guest and website follower. Chef was a guest on the podcast last September, and he shared his journey with us. Now, he has completed his self-published cookbook and wants to share it with the...
by Kimberly Schaub | Oct 13, 2018 | Podcast
Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He’s a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing...
by Kimberly Schaub | Dec 1, 2017 | Food Industry
Jacques Pepin is one of the chefs that definitely piqued my interest in cooking. I watched Jacques and Julia’s cooking show before I even knew that they were the founding chefs of cooking in America. Julia would state how she wanted to do a recipe, and then Jacque...
by Kimberly Schaub | Oct 4, 2017 | PeasOnMoss
We have partnered with our founding advertiser and official sponsor, Icon Foods! I am so excited to announce that POM is officially taking on advertisers and want to share our journey to this milestone. PeasOnMoss has a commitment to be a first-go resource for product...
by Kimberly Schaub | Nov 5, 2016 | Culinologist Series, Podcast
Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are...
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