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by Kimberly Schaub | Nov 23, 2011 | Food Industry
Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...
by Kimberly Schaub | Sep 6, 2011 | Food Industry
I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...
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by Kimberly Schaub | Aug 24, 2011 | Food Industry
Members of “The Press” may already be accustomed to being wined, dined, and wowed by the charm of manufacturers seeking to impress, but I’m not a member of that elite group, so I soaked up being spoiled at the Green Giant Valley. I know that my...
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by Kimberly Schaub | Jul 1, 2011 | Food Industry
Tourists wandering around the Pike Place Market have probably explored the shops that face the Pike Place Ave. Chocoholic tourists will have zoomed in on the Chocolate Box, a store that is actually just one sister of the stores that sit next to it. The 106 Pine wine...
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by Kimberly Schaub | Apr 26, 2011 | Food Industry
One of the fun activities that Josh and I like to do together is taste wine. We really started getting into wine tasting when we visited Santa Barbara while in college. The winery that we toured graciously walked us through a wine tasting, and from there we have been...
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