by Kimberly Schaub | Jul 9, 2016 | Food Industry, Podcast
Chef Becky Selengut is part private chef and part comedienne. A Serious Eats contributor and author of cookbooks, including Good Fish and Shroom, Chef Becky shares hilarious and awkward stories of cooking in clients’ homes. Chef Becky is also an alumna of the...
by Kimberly Schaub | Feb 19, 2013 | Food Industry
This was just too good to pass up: one of my former chef instructors is providing a cooking class and book signing at Whole Foods in Lynnwood! Please join us for the next Whole Foods Market’s Cooks & Books Series, this time with Karen...
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