This was just too good to pass up: one of my former chef instructors is providing a cooking class and book signing at Whole Foods in Lynnwood! 

Please join us for the next Whole Foods Market’s Cooks & Books Series, this time with Karen Jurgensen on Saturday, February 23rd from 1 to 3pm at Whole Foods Market Lynwood location.
Join us in the store’s Cooking Department to meet Karen, watch her live demo, taste some samples, and you can also purchase signed copies of her books, Chefs on the Farm! Karen’s book is the perfect addition to any foodie’s library, and is an especially great resource for those interested in farm-fresh recipes and sustainable practices.
The event is FREE and open to the public. Here are some additional event details: 
WHO:  Chef Karen Jurgensen, author of Chefs on the Farm and Chef Instructor at Seattle Culinary Academy
WHAT:  Book signing, live demo and sampling
WHEN: Saturday, February 23 from 1-3 p.m.
WHERE: Whole Foods Market, Lynnwood at 2800 196th St. SW, Lynnwood, WA 98036
Special Thanks to the events and marketing team that helps keep us all in the loop and shares these cool events with me to share with you!