Resume

by | Jan 22, 2011 | PeasOnMoss

If you’d like a printable copy, please email me. Thanks for reading my resume! SELECTED PROFESSIONAL EXPERIENCE Seattle Community College – North and Central Campuses Seattle, WA Adjunct Instructor Jan 2010 – Dec 2010  Taught Health and Human Sexuality and...
How did I get here? Where do I want to go?

How did I get here? Where do I want to go?

by | Jan 21, 2011 | Food Science

I have a passion for food. I am interested in the preparation, research, and development of food service items. I also enjoy understanding nutrition – both from the consumer and the educator’s side. These passions and interests have kept me close to food and have...
How did I get here? Where do I want to go?

Culinary School

by | Feb 19, 2010 | Culinary Arts

This year, I am finally going to culinary school. I chose a 2-year program at Seattle Central Community College, called the Seattle Culinary Academy. Why did I choose a community college? Because Graham Kerr told me to. No really. I worked for Day by Day Gourmet, and...

About Me

by | Feb 18, 2010 | PeasOnMoss

I have loved food since the first day that my mom gave me a plastic tea set. I have dreamt about exploring cuisines, and I have imagined being a professional chef all my life. I watched Great Chefs of America, the Galloping Gourmet, and Yang Can Cook. I even tried...

Resources

by | Feb 11, 2010 | PeasOnMoss

I surround myself with people who know better than I do. Why? Because I am learning from them. I have grown as a writer, a cook, and a consumer by reading their writings, trying their recipes, and exploring new places. Cooking n Eating Small wallet, Big appetite...