![The Culinologist Podcast: Maxwell Fluck shares why he’s obsessed with sous vide machines]()
by Kimberly Schaub | Nov 5, 2016 | Culinologist Series, Podcast
Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are...
![The Culinologist Podcast: Maxwell Fluck shares why he’s obsessed with sous vide machines]()
by Kimberly Schaub | Oct 29, 2016 | Podcast
Podcast Link http://peasonmoss.libsyn.com/ep-024-central-texas-bbq-in-seattle When you ask your friends for restaurant recommendations for an upcoming visit to the PNW, you’re probably expecting a list of restaurants that showcase cedar-planked salmon, coconut...
![The Culinologist Podcast: Maxwell Fluck shares why he’s obsessed with sous vide machines]()
by Kimberly Schaub | Oct 22, 2016 | Culinologist Series, Podcast
Ragozzino Foods Executive Research Chef Barton Dewing says that the measure of successful R&D is in the product’s successful scale up – going from benchtop sizes to large manufactured sizes. Practically anyone can make a delicious dish or item when...
by Kimberly Schaub | Oct 16, 2016 | Podcast
Jonathan Valdez is an Air Force officer looking for the next career, and he is (wisely) choosing the food manufacturing industry. He reached out to the Research Chefs Association connect forum, and he simply asked how one gets into the field and whether more schooling...
![The Culinologist Podcast: Maxwell Fluck shares why he’s obsessed with sous vide machines]()
by Kimberly Schaub | Oct 16, 2016 | Podcast
You’ve followed my journey blogging about crossing from military veteran to freelance writer, eventually to line cook, recipe writer, and product developer. It’s been quite an adventure. As my identityas a chef has grown, I have expanded my network and...
by Kimberly Schaub | Oct 15, 2016 | Podcast
Chef Ryan is passionate about sharing food and cooking techniques, and we first met when I was writing for the Pike’s Place Market newspaper. He had founded the Community Kitchens at the Pike Place Senior Center, and I wrote an article about his mission for the...
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