![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Jan 8, 2017 | Culinologist Series, Podcast
Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Dec 17, 2016 | Podcast
The BlueCart app justifies having your cell phone on the line and in the walk-in, and now you don’t have to keep track of a clipboard and pen nor deal with bad handwriting and remembering to place your purchase order message to some sales rep’s voicemail....
by Kimberly Schaub | Dec 10, 2016 | Podcast
Founder of Culinex, Certified Research Chef Mark Crowell’s interview was packed with wisdom and insight about growing an independent consultancy for research and development. I selected a portion of his interview to share again, because it was one...
by Kimberly Schaub | Nov 26, 2016 | Podcast
Chef Barton Dewing’s interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Nov 19, 2016 | Culinologist Series, Podcast
Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year’s theme question: “How can we support parents in effortlessly guiding their children...
![The Culinologist Podcast: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico]()
by Kimberly Schaub | Nov 13, 2016 | Podcast
Chan Seattle is located in the courtyard of the Inn at the Market, and is Seattle’s only Korean Gastropub. It is Chef Heong Soon Park’s second restaurant, with the established cafe Bacco being his introduction to food business ownership and professional...
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