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by Kimberly Schaub | Jun 28, 2011 | Food Industry
The blog writing world could seem like a lonely one, but if you start telling others that you’re a blogger, you might find it’s a lot less lonely than just you and your computer. For example, I’ve gotten to know Keren Brown...
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by Kimberly Schaub | May 11, 2011 | Food Industry
Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...
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by Kimberly Schaub | May 7, 2011 | Food Industry
Snagged from Amazon.com The interview I did with Maria Menounos posted on Yoplait’s YouTube channel! Check it out! It was a really fun opportunity to get to chat with Maria about Yoplait and about her book. She came to Seattle at the end of April to do a...
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by Kimberly Schaub | Apr 26, 2011 | Food Industry
One of the fun activities that Josh and I like to do together is taste wine. We really started getting into wine tasting when we visited Santa Barbara while in college. The winery that we toured graciously walked us through a wine tasting, and from there we have been...
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by Kimberly Schaub | Apr 19, 2011 | Food Industry
Baisa Fotograferie It goes something like this: you and your closest girlfriends are sitting around at a table. You’ve brought your signature dish. They’re busily and hungrily diving into the delectable treasure, eating like greedy, starved pirates....
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by Kimberly Schaub | Apr 13, 2011 | Food Industry
Street food is popular in Seattle, and there are a few notable farmers markets that play host to well-known food trucks, like Skillet or Maximus Minimus. Not to be left behind, some other smaller businesses are also cropping up with their food truck offerings. I...
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