Modernist Cuisine

Modernist Cuisine

by | Dec 17, 2011 | Food Industry

Have you ever wondered what kind of kitchen a chef, a scientist/inventor, and a chemist would have? You probably imagine top notch cooking equipment, maybe some crazy beakers and glass tubing, a lot of scales, a centrifuge, and a sous vide water bath. You’d be...
Modernist Cuisine

Respect the Bird!

by | Nov 23, 2011 | Food Industry

Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...

Cinnabon service contest!

by | Nov 9, 2011 | Food Industry

I’m part of a promotions group (MyBlogSpark) that hosts competitions, does give-aways, and other cool things with General Mills’ products. Here’s one you can do. Enjoy!~~Cinnabon is looking for ways to warm the hearts of others this holiday season...
Modernist Cuisine

Pink Together

by | Oct 22, 2011 | Food Industry

Each year, different companies join together with the Susan G Komen Foundation to help bring more awareness to Breast Cancer. This year, I had the opportunity to get involved as a product sampler from General Mills as part of their participation in the Pink Together...

Connect with your Customers!

by | Sep 6, 2011 | Food Industry

I’ve had the interesting priviledge of being part of a few start up businesses and in the early stages of new businesses. One thing that is reinforced in every business, regardless of the material sold or service rendered, is that your business must meet the...