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by Kimberly Schaub | Feb 5, 2012 | Food Industry
All right, I admit, unless the Seahawks or Broncos are playing, I am probably not going to watch the Super Bowl. Don’t mistake me; I like football, and I’ve enjoyed a few Huskies games in person. But games on television just don’t carry the same...
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by Kimberly Schaub | Jan 14, 2012 | Food Industry
Mom and me in Grandma’s kitchen…oh a few years ago MyBlogSpark has offered a coupon to bloggers in that network, and I want to share it with you. This is good for $1.00 off one package of Yoplait frozen smoothies. It’s not valid in certain states, so...
by Kimberly Schaub | Dec 28, 2011 | Food Industry
Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...
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by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
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by Kimberly Schaub | Dec 23, 2011 | Food Industry
I’ve had the pleasure of getting to connect with Green Giant throughout this year. They even sponsored a trip to visit their facility in La Seur, MN. Recently, they’ve posted some Christmas recipes, which I wanted to share with you. Green Bean Casserole...
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by Kimberly Schaub | Dec 18, 2011 | Food Industry
Photo from Walkersshortbread.com Mincemeat pies are a traditional favorite of the British Isles, and I vaguely remember the desserts from childhood when we lived in Hong Kong. My parents aren’t really into British food, but we had access to it when we dined with...
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