Almost the tallest cake…and some thoughts about catering your own party

Modernist Cuisine Dinner at Palace Ballroom

by | Jun 30, 2012 | Food Industry

Courtesy of Nathan Crave These last few weeks have been almost as busy as the month of May. We had the joy of cooking for a few charities and sharing our food with children at a Montessori school. While it is awesome to cook for celebrity chefs, there is something...
Almost the tallest cake…and some thoughts about catering your own party

Crave worthy croissants

by | Jun 12, 2012 | Food Industry

Josh and I recently enjoyed gluten free croissants from Wheatless in Seattle. We took them to a park and enjoyed the rare sunny spring weather and our crisp and tender pastries. If you go, be sure to get there in the morning to get the fullest selection. You can also...

The Rad Lab

by | Jun 6, 2012 | Food Industry

I work here! OMG! Here’s an introduction to the books that the Modernist Cuisine marketing team put together. Most people wonder why in the world you’d want such a huge-mongous book in the kitchen or on your extra-tall bookshelves, but since starting at...
Almost the tallest cake…and some thoughts about catering your own party

Special Events and a Time Warp

by | May 22, 2012 | Food Industry

I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...

Green Giant Vegetable Advice

by | Apr 19, 2012 | Food Industry

This information page is from Green Giant, who sponsored my trip to visit Green Giant Valley in July last year. Thanks, GG! Earth Day is coming up on April 22nd and what better way to celebrate than by enjoying some delicious vegetables?  Green Giant understands...