by Kimberly Schaub | May 6, 2013 | Food Industry
Four years ago, when Josh and I moved here from Pueblo, CO, we had just started following the gluten free diet due to Josh’s severe gluten intolerance. We walked into a neighborhood bakery (then called Wheatless in Seattle, now called Olivia Superfree) and were...
by Kimberly Schaub | Apr 28, 2013 | Food Industry
“Time flies when you’re having fun” is a saying that would run through my head, especially when I wasn’t having fun. Lately, I have to agree with the positive perspective of this adage, especially in view of recent months. My time with...
by Kimberly Schaub | Mar 22, 2013 | Food Industry
Courtesy of Whole Foods See below for some tips from Whole Foods Market for this Easter or Passover dinners · Invest Your Time in a One Star Dish. Choose a main dish, appetizer or even a cocktail to be the star of...
by Kimberly Schaub | Mar 12, 2013 | Food Industry
courtesy of Whole Foods Beyond poached, fried and sunnyside: Whole Foods Market® to celebrate nature’s wonder food at an “Eggstravaganza” on Mar. 23 WHAT: Whole Foods Market will be hosting an...
by Kimberly Schaub | Feb 19, 2013 | Food Industry
This was just too good to pass up: one of my former chef instructors is providing a cooking class and book signing at Whole Foods in Lynnwood! Please join us for the next Whole Foods Market’s Cooks & Books Series, this time with Karen...
by Kimberly Schaub | Jan 29, 2013 | Food Industry
February 3rd marks the Big Game and also has earned the title of America’s 2nd biggest eating holiday – hope you have something fun planned! To help you and your readers prepare for your upcoming football parties, I wanted to share some great recipe ideas...
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