by Kimberly Schaub | Dec 23, 2013 | Food Industry
As the year wraps up, we want to remember the men, women, and children who struggle with food insecurity – especially in a season when many of us embrace a little more overindulgence. It always brings me back to my alma mater’s motto, which is a paraphrase...
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by Kimberly Schaub | Dec 15, 2013 | Food Industry
Hosting an event is always a fun adventure. I know, that’s quite an understatement. Hosting when you can cook a meal in anyway you feel allows you to be as elaborate or as simple as you please. Hosting when you need to make one or more changes to your...
by Kimberly Schaub | Nov 25, 2013 | Food Industry
Okay, not that any of my close friends will be surprised, but I confess that I write to-the-hour (maybe quarter-hour) plans for big food days. Why, other than to appease my control freak nature, would one write a cooking play book? Because this home-chef doesn’t...
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by Kimberly Schaub | Nov 23, 2013 | Food Industry
picture courtesy of Whole Foods If you’ve already gone off to college, moved into your first “grown up” apartment, or moved in with roommates, partners, or spouses, then you know what it’s like to have a first Thanksgiving. Josh and my first...
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by Kimberly Schaub | Nov 16, 2013 | Food Industry
Okay, not entirely sure about buying a full Thanksgiving meal, because you have a few items you want to make yourself? Buy a la carte! Pasta & Co sells both full sets and individual sides in a variety of sizes, and they don’t require you to buy the whole...
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by Kimberly Schaub | Nov 2, 2013 | Food Industry
Is there shame in buying some of the Thanksgiving menu items? I don’t think so! Whole Foods Market and a few other local grocers offer menu supplements and full menus for the special meal, and with how busy the holiday season can be, I say, go for...
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