Taking this show on the road!
We have had an overwhelming interest from chefs, product developers, and entrepreneurs to share their experiences. You’ll continue hearing from professionals across the field, and I’ll still be posting our adventure.
Special Ep: Ashley Colpaart – upcoming Food Incubation Summit Oct 23-24, Austin
Dr. Ashley Colpaart is the founder and CEO of The Food Corridor, a national network of shared commercial kitchen space serving small food companies. Director of Community Rachael Miller was an early season 3 guest and shared the concept of connecting commercial...S3E40: Stan Sagner goes from media to fine dining cooking and back to media
Stan Sagner went from media to line cooking and back to media, though now in a more strategy-focused way. His transition to culinary is similar to several that I’ve met who attended culinary school “later in life” – he was working in a fast-paced, stressful...S3E40 Preview: Stan Sagner’s advice “do this well, or don’t do it at all”
Food writer and professionally trained cook Stan Sagner went to culinary school while he was also working full time in a high stress media role. Though he was surviving his classes, he recounts a story of how a chef instructor told him that he would have to choose...
S3E39: CuliNex Director of Brand Protection Taylor Walker discusses her superpower of end to end commercialization
“Seeing products come to life in the plant and optimizing processes is my passion in our industry.”
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